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10 most popular hotel management apps for small hotels

How to choose the right coffee beans for your cafe

How to become a hospitality manager

7 creative ways to engage hospitality employees

What's the difference between up-skilling, multi-skilling, and cross-skilling?

Typsy explains: How to get better at learning in hospitality

The art of rebranding: how and why to update your hospitality brand

Everything you need to know about Typsy micro-credentials

How to create a wine list that sells itself

The best tourism direct marketing campaigns for the post-COVID world

Big data for small business: 3 easy steps to start using data today

PRESS RELEASE - Swiss-Belhotel International to skill-up with Typsy

How to create a great e-newsletter for your hospitality venue

How to make guests with food sensitivities feel welcome

Industry trend: serviced apartments for 2020-proof accommodation

5 tips for upselling wine at your restaurant

How to cope when you’re suddenly understaffed on shift

Trending! Travel bubbles: the next big opportunity in hospitality

Typsy chats with... Wil Slickers, 'Slick Talk' hospitality podcast

5 SEO basics you need to know to optimize your hospitality website

Interesting ways you can use data to improve the guest experience

6 habits of highly effective hospitality managers

8 ways to avoid getting burnt out post-lockdown

How to respond to negative reviews

How to identify and optimize ancillary revenue for your hotel

The hospitality professional's guide to building your personal brand

Creating and maintaining good workplace culture

NEW COURSE: COVID-19 business restart for managers

Managing your hotel's social media marketing (pandemic edition)

Hospitality training will be the key to industry recovery. Here’s why.

How to be a barista - tips for beginners

7 tips for setting up food delivery for your restaurant

Hybrid events: How to make conferences safe for 2020 and beyond

The 7 best hospitality training ideas

How to improve restaurant guest loyalty

How to create a great team from the first interview

5 awesome induction activities to get your new team excited

How to be a bartender – tips for beginners

NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Micro-weddings: tips for hosting an unforgettable and safe event

5 ways to improve your hotel’s website and boost direct bookings

Destinationaires: turning regional locations into destination tourism

Advice from a manager: how to ace a hospitality interview and trial

Reopening strategies: How to manage guest expectations

Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Reopening after COVID: Why online supplier training will be essential

PRESS RELEASE - Typsy opens platform to hospitality suppliers

NEW COURSE: GDPR (Data privacy and security)

The 5 best hospitality tech tools to improve your business

How to use ‘Google My Business’ to attract customers

Trending: the best coronavirus response policies from hotels around the world

Prepare to reopen: how to develop a restaurant menu

How to make a great first impression on guests

How to pair beer with food - a beginner's guide

New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan

Course spotlight: Espresso coffee fundamentals with Hugh Kelly

Hospitality after coronavirus: reopening requirements you need to know

Why you should think about AI for your restaurant

Ditch your blues: the best hobbies to pick up during quarantine

What qualifications do you need for hospitality?

6 of the best social media ideas for restaurants

Got milk? The pros and cons of plant-based milks

Six reasons to embrace online hospitality training

PRESS RELEASE - Typsy launches community content initiative

The new normal: maximizing your transition to takeout service

8 Ways to Stay Healthy When You’re at Home

Offering takeaway? Sustainability is still key - and simpler than you think

7 ways to reach new restaurant customers

Typsy chats with... Alejandro Francino, front desk and upselling expert

Restaurant Storytelling: 6 Tips to Drive Customer Engagement

Typsy chats with... Samantha Mellor, people and culture expert

A short guide to getting your hospitality business through COVID-19

Typsy chats with... Anna Dolce, guest experience expert

7 pro tips for writing a job-winning hospitality manager resume

Typsy chats with... Devin Loong, coffee expert

Cost of sales: the importance of costing individual menu items

Typsy chats with... Alicia Brown, leadership and management expert

Gastro-tourism: a hotelier's guide to a delectable travel trend

An A-Z of the best international pancakes you've never heard of

5 reasons why you should be making the most of music in your venue

Big Data – The Magical Words in the Hotel Industry 

5 ways to turn your restaurant into the perfect Valentine's Day venue

5 tips for a successful restaurant loyalty program

8 Things That Affect Hotel Room Value

New course: Sales techniques for F&B staff with Roger Beaudoin

10 hospitality podcasts to listen to in 2020

Food cost fundamentals

4 do’s and don'ts of great video training

5 top hotel trends in 2020

5 ways to retain and engage your employees

What is green lodging and why is it important?

New course: Housekeeping practices with Loki Basireddy

New course: Housekeeping principles with Hannah Crowley-McClelland

Training your staff during the 2019 Holiday Season

Restaurant forecasting tips for 2020

What does a hospitality leader look like in 2019-2020?

The perks of being a dog-friendly venue

How to write a hospitality cover letter

New course: Alcohol Awareness with Fred Siggins

Winter is coming: 5 winter menu ideas for your restaurant

3 reasons to offer multilingual training to your staff

5 restaurant amenities which will make your guests come back

New course: Rostering management with Lisa Spiden

Being a barista in Australia

Company culture: A place where people want to work

6 reasons to consider a career in hotels and restaurants

Hospitality on-demand training delivers significant value - A case study from Hyatt Hotels

What to include in your pre-shift briefings?

New Typsy Feature: Job Roles!

Upselling Tips For Your Front-Desk Staff

5 ways to use playlists to make your training more engaging

New course: Training fundamentals with Nicolas Simon

Impactful and meaningful leadership

How to build a winning hotel brand strategy

How to respond to negative hotel and restaurant reviews

The new Typsy app is now in BETA testing!

Why BOH is as important as FOH for hotels

7 hotel amenities which will attract and keep guests coming back

How to be a good server: Top 10 server etiquette tips

How to market your hotel on Instagram

TRevPar vs RevPar - What you need to know

On-demand learning delivers significant value for hospitality schools - A case study from Florida International University

5 ways to use offline marketing to drive online success

5 event branding moments hotels shouldn’t forget

6 ways technology can make your restaurant more efficient and profitable

New Course: Tea Mastery with Nathan Wakeford

How to attract young travelers to your hotel

Take control of your staff learning with custom content

Airbnb: The share economy. How hotels can compete

How to ensure digital savvy travelers convert on your hotel website

4 ways to make your hotel more memorable

Hospitality business costs breakdown: beyond the basics

New course: Draft beer systems with Lev Katsouba

Beer serving 101: how to sell beer like an expert

How to use up-selling and cross-selling in your venue

Latest hotel trends and what to expect in the future

How to transform from a hotel manager into a great leader

A guide to restaurant manager responsibilities: what aspiring managers need to know

The top hospitality schools in the world 2019

Should your hotel go green?

Does your hospitality business need a CRM system?

New course: WHS - Personal Protective Equipment with Luke Croston

How to increase menu prices without losing sales

Marketing and operational tactics for hotel event managers

The golden rules of hotel bartending

How hotels can take advantage of food tourism

Increasing profit without increasing price

New course: Vodka cocktails with Erik Lorincz

How corporate venues utilize Typsy - A case study from Seagrass Boutique Hospitality Group

Effective time management skills every restaurant employee should have

New mentor session: Erik Lorincz, world-class bartender

How to climb the hospitality ladder

How to pair vodka with food

Understanding the basics of your business's financial health

New course: Profit and loss essentials with Nicolas Simon

How to make your hotel stand out from the crowd on Valentine's Day

Typsy teams up with The Career Academy to help students gain skills and employment, fast

Bringing the mocktail back to the menu

Allergen awareness in food service

How hospitality venues utilize Typsy - A case study from Brougham Arms

8 tips for hiring rockstar restaurant staff

How to prepare for a hospitality interview

New course: Food allergies with Shandee Chernow

How to get back into the training groove in the new year!

How to conduct restaurant employee reviews

What you need to know before opening a restaurant

10 tips for better team communication at your restaurant

Exciting restaurant trends to be served in 2019

Typsy receives Institute of Hospitality endorsement

Why your hospitality business should hire apprentices

How to write a restaurant job ad for Millennials and Gen Z

New course: Tea fundamentals with Nathan Wakeford

The “Showbiz” Approach to Hospitality

PRESS RELEASE - Hospitality EduTech Startup Typsy Sees Record Growth In Preparing for Next Capital Raise

6 ways to make more money this festive season

How to create the perfect staff schedule for your restaurant

17 top hospitality podcasts to keep you inspired heading into the new year

How to keep your guests merry not miserably intoxicated this festive season

Top venues with crafted tea menus

5 content marketing tactics for your cafe

New mentor session: Reif Othman, world-class chef

Creative ways to increase your hotel social media following

Mental health in hospitality - tips with Ruth Langley

Do restaurants need to invest in quality food photography?

Six of the most haunted restaurants in the world

The importance of staff meals for restaurant teams

How to respond to negative online reviews

New course: WHS - Slips, trips, and falls with Luke Croston

The top hospitality schools in the world 2018

Theatre of the mind - the art of suggesting and selling

Food purchasing - single versus multi-supplier strategies

New course: Manual handling with Luke Croston

How to recharge your batteries

Heading to Ireland with Typsy Part 2

How to get your media strategy ready for your restaurant launch

Heading to Ireland with Typsy Part 1

The pros and cons of influencer campaigns for your hospitality business

New course: Champagne essentials with Kyla Kirkpatrick

5 essential qualities you need to look for when hiring servers

The ins and outs of purchasing a POS system