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6 habits of highly effective hospitality managers
8 ways to avoid getting burnt out post-lockdown
How to respond to negative reviews
How to identify and optimize ancillary revenue for your hotel
The hospitality professional's guide to building your personal brand
Creating and maintaining good workplace culture
NEW COURSE: COVID-19 business restart for managers
Managing your hotel's social media marketing (pandemic edition)
Hospitality training will be the key to industry recovery. Here’s why.
How to be a barista - tips for beginners
7 tips for setting up food delivery for your restaurant
Hybrid events: How to make conferences safe for 2020 and beyond
The 7 best hospitality training ideas
How to improve restaurant guest loyalty
How to create a great team from the first interview
5 awesome induction activities to get your new team excited
How to be a bartender – tips for beginners
NEW COURSE: Recruitment and Onboarding with Mike Hewitt
Micro-weddings: tips for hosting an unforgettable and safe event
5 ways to improve your hotel’s website and boost direct bookings
Destinationaires: turning regional locations into destination tourism
Advice from a manager: how to ace a hospitality interview and trial
Reopening strategies: How to manage guest expectations
Reopening and recovery: 4 steps to attract guests in 2020 and beyond
Reopening after COVID: Why online supplier training will be essential
PRESS RELEASE - Typsy opens platform to hospitality suppliers
NEW COURSE: GDPR (Data privacy and security)
The 5 best hospitality tech tools to improve your business
How to use ‘Google My Business’ to attract customers
Trending: the best coronavirus response policies from hotels around the world
Prepare to reopen: how to develop a restaurant menu
How to make a great first impression on guests
How to pair beer with food - a beginner's guide
New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan
Course spotlight: Espresso coffee fundamentals with Hugh Kelly
Hospitality after coronavirus: reopening requirements you need to know
Why you should think about AI for your restaurant
Ditch your blues: the best hobbies to pick up during quarantine
What qualifications do you need for hospitality?
6 of the best social media ideas for restaurants
Got milk? Breaking down the pros and cons of plant-based milks
Six reasons to embrace online hospitality training
PRESS RELEASE - Typsy launches community content initiative
The new normal: maximizing your transition to takeout service
8 Ways to Stay Healthy When You’re at Home
Offering takeaway? Sustainability is still key - and simpler than you think
7 ways to reach new restaurant customers
Typsy chats with... Alejandro Francino, front desk and upselling expert
Restaurant Storytelling: 6 Tips to Drive Customer Engagement
Typsy chats with... Samantha Mellor, people and culture expert
A short guide to getting your hospitality business through COVID-19
Typsy chats with... Anna Dolce, guest experience expert
7 pro tips for writing a job-winning hospitality manager resume
Typsy chats with... Devin Loong, coffee expert
Cost of sales: the importance of costing individual menu items
Typsy chats with... Alicia Brown, leadership and management expert
Gastro-tourism: a hotelier's guide to a delectable travel trend
An A-Z of the best international pancakes you've never heard of
5 reasons why you should be making the most of music in your venue
Big Data – The Magical Words in the Hotel Industry
5 ways to turn your restaurant into the perfect Valentine's Day venue
5 tips for a successful restaurant loyalty program
8 Things That Affect Hotel Room Value
New course: Sales techniques for F&B staff with Roger Beaudoin
10 hospitality podcasts to listen to in 2020
Food cost fundamentals
4 do’s and don'ts of great video training
5 top hotel trends in 2020
5 ways to retain and engage your employees
What is green lodging and why is it important?
New course: Housekeeping practices with Loki Basireddy
New course: Housekeeping principles with Hannah Crowley-McClelland
Training your staff during the 2019 Holiday Season
Restaurant forecasting tips for 2020
What does a hospitality leader look like in 2019-2020?
The perks of being a dog-friendly venue
How to write a hospitality cover letter
New course: Alcohol Awareness with Fred Siggins
Winter is coming: 5 winter menu ideas for your restaurant
3 reasons to offer multilingual training to your staff
5 restaurant amenities which will make your guests come back
New course: Rostering management with Lisa Spiden
Being a barista in Australia
Company culture: A place where people want to work
6 reasons to consider a career in hotels and restaurants
Hospitality on-demand training delivers significant value - A case study from Hyatt Hotels
What to include in your pre-shift briefings?
New Typsy Feature: Job Roles!
Upselling Tips For Your Front-Desk Staff
5 ways to use playlists to make your training more engaging
New course: Training fundamentals with Nicolas Simon
Impactful and meaningful leadership
How to build a winning hotel brand strategy
How to respond to negative hotel and restaurant reviews
The new Typsy app is now in BETA testing!
Why BOH is as important as FOH for hotels
7 hotel amenities which will attract and keep guests coming back
How to be a good server: Top 10 server etiquette tips
How to market your hotel on Instagram
TRevPar vs RevPar - What you need to know
On-demand learning delivers significant value for hospitality schools - A case study from Florida International University
5 ways to use offline marketing to drive online success
5 event branding moments hotels shouldn’t forget
6 ways technology can make your restaurant more efficient and profitable
New Course: Tea Mastery with Nathan Wakeford
How to attract young travelers to your hotel
Take control of your staff learning with custom content
Airbnb: The share economy. How hotels can compete
How to ensure digital savvy travelers convert on your hotel website
4 ways to make your hotel more memorable
Hospitality business costs breakdown: beyond the basics
New course: Draft beer systems with Lev Katsouba
Beer serving 101: how to sell beer like an expert
What and how to use upselling and cross-selling in your venue
Latest hotel trends and what to expect in the future
How to transform from a hotel manager into a great leader
A guide to restaurant manager responsibilities: what aspiring managers need to know
The top hospitality schools in the world 2019
Should your hotel go green?
Does your hospitality business need a CRM system?
New course: WHS - Personal Protective Equipment with Luke Croston
How to increase menu prices without losing sales
Marketing and operational tactics for hotel event managers
7 creative ways to engage hospitality employees
The golden rules of hotel bartending
How hotels can take advantage of food tourism
Increasing profit without increasing price
New course: Vodka cocktails with Erik Lorincz
How corporate venues utilize Typsy - A case study from Seagrass Boutique Hospitality Group
Effective time management skills every restaurant employee should have
New mentor session: Erik Lorincz, world-class bartender
How to climb the hospitality ladder
How to pair vodka with food
Understanding the basics of your business's financial health
New course: Profit and loss essentials with Nicolas Simon
How to make your hotel stand out from the crowd on Valentine's Day
Typsy teams up with The Career Academy to help students gain skills and employment, fast
Bringing the mocktail back to the menu
Allergen awareness in food service
How hospitality venues utilize Typsy - A case study from Brougham Arms
8 tips for hiring rockstar restaurant staff
How to prepare for a hospitality interview
New course: Food allergies with Shandee Chernow
How to get back into the training groove in the new year!
How to conduct restaurant employee reviews
What you need to know before opening a restaurant
10 tips for better team communication at your restaurant
Exciting restaurant trends to be served in 2019
Typsy receives Institute of Hospitality endorsement
Why your hospitality business should hire apprentices
How to write a restaurant job ad for Millennials and Gen Z
New course: Tea fundamentals with Nathan Wakeford
The “Showbiz” Approach to Hospitality
PRESS RELEASE - Hospitality EduTech Startup Typsy Sees Record Growth In Preparing for Next Capital Raise
6 ways to make more money this festive season
How to create the perfect staff schedule for your restaurant
17 top hospitality podcasts to keep you inspired heading into the new year
How to keep your guests merry not miserably intoxicated this festive season
Top venues with crafted tea menus
5 content marketing tactics for your cafe
New mentor session: Reif Othman, world-class chef
Creative ways to increase your hotel social media following
Mental health in hospitality - tips with Ruth Langley
Do restaurants need to invest in quality food photography?
Six of the most haunted restaurants in the world
The importance of staff meals for restaurant teams
How to respond to negative online reviews
New course: WHS - Slips, trips, and falls with Luke Croston
The top hospitality schools in the world 2018
Theatre of the mind - the art of suggesting and selling
Food purchasing - single versus multi-supplier strategies
New course: Manual handling with Luke Croston
How to recharge your batteries
Heading to Ireland with Typsy Part 2
How to get your media strategy ready for your restaurant launch
Heading to Ireland with Typsy Part 1
The pros and cons of influencer campaigns for your hospitality business
New course: Champagne essentials with Kyla Kirkpatrick
5 essential qualities you need to look for when hiring servers
The ins and outs of purchasing a POS system
5 weird and wacky ways to open a champagne bottle
The war on straws – why you should say no to plastic
What to say to your hospitality team in pre-shift meetings
How to engage your hospitality team in learning after induction
New course: Workplace bullying and harassment with Juliette Gust
How to transform your restaurant staff in to advocates
What is harassment and bullying in the hospitality industry?
6 tips to write killer job ads for restaurant servers
8 key elements for an effective restaurant website
Why your restaurant menu needs to be online (and how to maximize it)
What you need to know before opening a pub
The ultimate opening day checklist for restaurants
6 tips to write your resume when you don't have hospitality experience
How to network like a boss at the next hospitality event
New course: Espresso coffee drinks with Barista Champion Hugh Kelly
4 creative ways to recruit your hospitality staff
New course: Espresso coffee fundamentals with Hugh Kelly
5 ways online video marketing benefits your hospitality business
How to deliver the perfect pitch to investors
Why you should use online videos to train your hospitality staff
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