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The perks of being a dog-friendly venue

Posted by Kacey Bradley on Nov 13, 2019 2:27:19 PM

As the old saying goes, dogs are a man's best friend. Many people would even consider them a member of their family. Naturally, many dog-lovers want to bring their furry family members with them to lunch, the grocery store or even on vacation. Venues that welcome these four-legged visitors are the obvious solution.

In this blog post, we look at some benefits of having a dog-friendly venue and give you some ideas on how to transform your venue into a warm place for dogs. 

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Topics: Hotels, Restaurants

How to write a hospitality cover letter

Posted by Conrad Benz on Nov 8, 2019 12:40:19 PM

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.

In this blog post, we look at three writing tips that will help you perfect your cover letter. 

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Topics: Career tips, Hotels, Staff, Restaurants, Training

New course: Alcohol Awareness with Fred Siggins

Posted by Camille Tissot on Nov 8, 2019 10:53:40 AM

Serving alcohol as part of your role involves a lot of responsibilities. From knowing legal information to handling alcohol related situations and being safer at work, alcohol sale and service is not only pouring a glass of wine, it’s also checking ID cards if needed and providing a better level of service to your guests. 

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Topics: Hotels, Typsy updates, Managers, Restaurants, Bars

5 restaurant amenities which will make your guests come back

Posted by Jacob Wilson on Oct 23, 2019 10:30:04 AM

Good food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. To make sure that you offer the perfect customer experience, you have to nurture and delight your guests with different assets. 

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Topics: Hotels, Managers, Restaurants

New course: Rostering management with Lisa Spiden

Posted by Emily Marr on Oct 21, 2019 9:14:01 AM

A roster is a key running sheet for any business - it ensures your whole team knows exactly when and where they are needed on any given day. Getting your rosters right can have a significant impact on your venue and furthermore position you as a manager who’s capable of thinking about the overall business success, not just someone focused on operational tasks.

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Topics: Hotels, Typsy updates, Managers, Restaurants, Bars