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Green initiatives at hotels can cut costs while protecting the planet

Posted by Beau Peters on Dec 1, 2020 3:49:53 PM

Once a fringe concept within the hospitality industry, sustainability has become a hot trend as we dive deeper into the 21st century. And for good reason — in a world under the continual threat of a pandemic, sustainability is more important than ever, from both an environmental and financial standpoint.  

In today’s blog post, guest contributor Beau Peters is back to talk us through how green initiatives can save you money while saving the planet.

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Topics: Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training

New year, new you: why you should be thinking about remodeling your venue

Posted by Adrian Johansen on Nov 24, 2020 4:47:24 PM

This year has been all about figuring out how to adapt, and learning to expect the unexpected. This has really brought to light the ways we need to start thinking seriously about making our venues future-proof - not just attracting customers in a way that works now, but in ways that will continue to work no matter what comes next. 

Enter remodeling. To be clear, we’re not talking about blowing your budget. There are a lot of ways you can revamp your aesthetic, operations and workflow to provide a better, more efficient service. Adrian Johansen is here to explain how.

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Topics: Hotels, Hospitality insights, Hospitality managers, Restaurants

How to become a hospitality manager

Posted by Kacey Bradley on Oct 13, 2020 12:00:00 PM

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way.

So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options. Guest contributor Kacey Bradley joins Typsy Blog with these awesome tips for kicking your hospitality career into high gear.

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Topics: Hospitality career tips, Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars

What's the difference between up-skilling, multi-skilling, and cross-skilling?

Posted by Mackensie Freedman on Oct 1, 2020 12:00:00 PM

What is the difference between up-skilling, multi-skilling, and cross-skilling? They all describe ways of expanding your skill set, but each has a distinct and specific purpose that can help you get ahead in different ways.

In today’s blog post, we’re looking at what these mean, how you can use them, and some top tips for developing professional skills.

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Topics: Hospitality career tips, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars

Typsy explains: How to get better at learning in hospitality

Posted by Mackensie Freedman on Sep 23, 2020 5:24:11 PM
Learning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. But what if it didn't have to be like that? We're here to tell you that learning is like any other skill - something that gets easier the more you practice.

In today’s post, we’re talking about why you should think of learning as a skill, with incredible benefits for your personal and professional life, and giving you easy tips you can follow to start improving your learning today.

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Topics: Hospitality career tips, Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars