Restaurant takeaway service has experienced a sharp rise in recent weeks. The onset of the COVID-19 virus has changed the way many restaurants are pitching their business to customers. But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable?
In today’s blog post, Samantha van Zweden looks at ways for hospitality businesses to make a smoother, more environmentally friendly transition into takeaway options.
Topics: Operations, Marketing, Insights, Staff, Restaurants, Bars
Event though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers.
In today’s post, guest blogger Greg Provance gives seven ways for you to reach new restaurant customers.
Topics: Hotels, Insights, Managers, Restaurants, Bars
Coronavirus is taking a toll on foot traffic in hospitality venues across the world - so hospitality businesses will have to find new ways to continue growing after this crisis is over. One of the most effective ways to do this will be to make sure you stay at the forefront of customer's minds by getting them to engage with your brand's story.
In today’s post, guest blogger Kristin Savage talks us through storytelling as a marketing technique, and the best ways to apply storytelling to your business to draw online attention and drive customer engagement.
Topics: Marketing, Hotels, Insights, Managers, Restaurants, Bars
It’s no secret that the coronavirus outbreak has been rough on the hospitality industry. Across the globe, we’re all feeling the pinch – mandated shutdowns in some areas, capacity restrictions in others, and people everywhere tending to stay in their homes.
In today’s blog post, we look at a few ways you can adapt to protect yourself, your customers, and your business during this tricky period.
Topics: Operations, Marketing, Health and wellbeing, Hotels, Managers, Restaurants, Bars
One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.
In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.
Topics: Career tips, Hotels, Managers, Restaurants, Bars
