As the old saying goes, dogs are a man's best friend. Many people would even consider them a member of their family. Naturally, many dog-lovers want to bring their furry family members with them to lunch, the grocery store or even on vacation. Venues that welcome these four-legged visitors are the obvious solution.
In this blog post, we look at some benefits of having a dog-friendly venue and give you some ideas on how to transform your venue into a warm place for dogs.
Topics: Hotels, Restaurants
Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.
In this blog post, we look at three writing tips that will help you perfect your cover letter.
Topics: Career tips, Hotels, Staff, Restaurants, Training
Serving alcohol as part of your role involves a lot of responsibilities. From knowing legal information to handling alcohol related situations and being safer at work, alcohol sale and service is not only pouring a glass of wine, it’s also checking ID cards if needed and providing a better level of service to your guests.
Topics: Hotels, Typsy updates, Managers, Restaurants, Bars
Cold weather is quickly approaching - is your restaurant ready to change with the season? As the temperatures fall, consumers’ dining habits change. They crave different flavors and dine out less in favor of staying cozy at home.
Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Not sure why or how to give your menu a seasonal makeover? We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill.
Topics: Managers, Restaurants
Good food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. To make sure that you offer the perfect customer experience, you have to nurture and delight your guests with different assets.
Topics: Hotels, Managers, Restaurants
