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6 habits of highly effective hospitality managers

Posted by Kacey Bradley on Aug 5, 2020 3:58:27 PM

In hospitality, management can make or break a business. Effective managers can help teams feel motivated to reach goals and provide excellent service, while ineffective managers can wreak havoc on company culture. Especially in the COVID period, when team members and guests alike are going to feel a little uncertain for the future, good management is going to play a big hand in keeping business in order. 

Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager. 

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Topics: Hospitality marketing, Hospitality career tips, Hospitality insights, Hospitality managers, Restaurants, Hospitality training, COVID-19

Creating and maintaining good workplace culture

Posted by Mike Walmsley on Jul 21, 2020 4:51:03 PM

Workplace culture is one of those things that seems like it can take care of itself, but anyone who's worked in a negative environment will tell you that a toxic workplace can spiral out of control quite quickly - and create all sorts of problems along the way. Luckily, positivity is just as contagious: good vibes beget good vibes.

In today's post, guest blogger Mike Walmsley is looking at how you can identify whether your workplace has a positive or negative culture, and how you can foster a positive environment to help your team and your business succeed.

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Topics: Hospitality career tips, Health and wellbeing, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Bars

NEW COURSE: COVID-19 business restart for managers

Posted by Mackensie Freedman on Jul 20, 2020 4:06:19 PM

If you're a hospitality manager, you might be thinking about - or are already in the process of - restarting and reopening your venue to "normal" operations. 2020 has been a bit of a wild ride so far, so you could be forgiven for feeling a little anxious.

That's where Typsy's new course, 'COVID-19 business restart for managers' comes in. We're taking the guesswork out of reopening to give you a strategic, confident path to coming back stronger than ever.

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Topics: Hotels, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

Hospitality training will be the key to industry recovery. Here’s why.

Posted by Mackensie Freedman on Jul 15, 2020 4:47:44 PM

When we think about next steps for the hospitality industry, there’s a lot to consider. Around the world, the industry is in a pretty constant state of flux at the moment – making it seem unpredictable and, at times, intimidating to plan a rebound strategy. The first step is taking a close look at what we should prioritize, and what can wait.

Good hospitality learning, training, and development needs to be at the top of that list: without learning, there can be no recovery. Here, Typsy’s breaking down the reasons why you should be making learning and development your top priority for post-COVID hospitality recovery.

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Topics: Hospitality career tips, Hotels, Hospitality insights, Restaurants

How to be a barista - tips for beginners

Posted by Ana Cvetkovic on Jul 14, 2020 4:13:59 PM

Being a barista is an incredibly rewarding job, but is also very challenging - and can be a highly coveted role in a café. Because it can be a competitive field, and there's quite a steep learning curve for beginners, it can seem a little intimidating when you're just starting out. 

But never fear! Typsy's here to help you rise to the challenge with our guide to everything you need to know about becoming a barista.

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Topics: Hospitality career tips, Hotels, Hospitality staff, Restaurants