When we think about next steps for the hospitality industry, there’s a lot to consider. Around the world, the industry is in a pretty constant state of flux at the moment – making it seem unpredictable and, at times, intimidating to plan a rebound strategy. The first step is taking a close look at what we should prioritize, and what can wait.
Good hospitality learning, training, and development needs to be at the top of that list: without learning, there can be no recovery. Here, Typsy’s breaking down the reasons why you should be making learning and development your top priority for post-COVID hospitality recovery.
Being a barista is an incredibly rewarding job, but is also very challenging - and can be a highly coveted role in a café. Because it can be a competitive field, and there's quite a steep learning curve for beginners, it can seem a little intimidating when you're just starting out.
But never fear! Typsy's here to help you rise to the challenge with our guide to everything you need to know about becoming a barista.