Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef.
In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips for home cooks.
Topics: Hospitality career tips, Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training
It's been a trying couple of months for everyone in hospitality - but the tide is beginning to turn. Around the world, governments are looking at easing restrictions, meaning it won't be too long before skilled baristas will once again be in high demand.
Get ready to amp up your barista career (for free!) with expert barista Hugh Kelly as he goes through everything you need to know to become a gun behind the coffee machine.
Topics: Hospitality career tips, Hotels, Typsy updates, Schools, Hospitality staff, Restaurants, Hospitality training
Looking to get a head start on your hospitality career, or wondering how to step it up? Typsy’s got you covered. Whether you’re a soon-to-be superstar in the culinary world, in beverage, or in management, we’re looking at essential qualifications from around the world to send your hospitality career soaring.
Topics: Hospitality career tips, Hospitality insights, Schools, Hospitality managers, Hospitality staff, Hospitality training, COVID-19
With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business. Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.
Here, we’re looking at six reasons why online training will be essential not only in helping you through this challenging time, but to ensure the industry recovers as quickly as possible.
Topics: Hospitality career tips, Hotels, Schools, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19
People and culture is a crucial part of the hospitality industry – after all, service is all about relationships! But this essential element can be easily overlooked, especially for industry newcomers.
In today’s blog, Typsy chats with industry veteran Samantha Mellor about fostering good interpersonal relationships in hospitality, both with customers and with colleagues.
Topics: Hospitality career tips, Hotels, Hospitality managers, Hospitality staff, Hospitality training
