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How to use ‘Google My Business’ to attract customers

Posted by Sina Sadeghpour on May 27, 2020 3:55:28 PM

As restrictions lift and you start gearing up to get back to business, it’s a good idea to make sure you’re able to adapt quickly, and have clear communication with existing and prospective customers, for the best chance at a speedy recovery post-pandemic.

Fortunately, there’s an easy way to ensure your business keeps communication open with customers to help them feel informed and engaged: Google My Business. In today’s post, Impeccabuild – a leading hospitality fit out and design company – talks through 6 best-practice tips for making the most out of your Google My Business listing.

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Topics: Hospitality marketing, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

Trending: the best coronavirus response policies from hotels around the world

Posted by Mackensie Freedman on May 25, 2020 4:59:21 PM

Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.

Luckily, there are a few hotels leading by example in this arena. In today’s blog post, we’re looking at some of the best reopening strategies and approaches from hotels around the world.

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Topics: Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

How to make a great first impression on guests

Posted by Greg Provance on May 20, 2020 5:00:45 PM

Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus. Typsy Blog has posted before about logistical ways you can make your venue a covid-resistant space, but that’s only going to be one piece of the puzzle (albeit an essential one).

In today’s post, Greg Provance writes about the importance of making a great first impression on guests, new and returning, and the fool-proof ways you can make sure you’re always putting your best foot forward.

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Topics: Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

How to pair beer with food - a beginner's guide

Posted by Mackensie Freedman on May 20, 2020 11:24:14 AM

Not a fan of wine? This one’s for you. Beer has always been a popular choice to enjoy alongside a meal, yet we tend to think of ‘food pairing’ as something that belongs to wine-drinkers. Pairing food and beverage seems to have a reputation for being a bit fancy, a bit tricky, and probably not something many of us worry about at home.

Today, we’re shaking off those old assumptions to see how easy it can be to pair beer with your dinner at home and get the best out of both.

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Topics: Hospitality staff, COVID-19

New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan

Posted by Mackensie Freedman on May 19, 2020 5:00:00 PM

Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef. 

In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips for home cooks. 

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Topics: Hospitality career tips, Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training