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In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume for a hospitality role, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.
Topics: Hospitality career tips, Hotels, Hospitality managers, Restaurants, Bars
Failure at a new food business, no matter how small, can be heartbreaking. The causes of failure can be multiple or a single significant problem, but it is crucial to understand why a particular restaurant fails.
Guest blogger Damon Shruaner discusses why certain logistics have been accurately pinned down to help new hotel restaurants succeed.
Topics: Hotels, Hospitality managers, Restaurants, Bars
Pinterest currently has 478 million monthly active users, marking a remarkable potential for extending your reach. If you have a hospitality business, you have come to the right place. Today, you can learn how to use Pinterest’s newest features to market your business in 2021.
The hospitality industry covers all hotels, restaurants, casinos, events, cruises, entertainment, amusement parks, etc. As such, this service sector is vital to businesses and customers, employees, and economies worldwide.
Regardless of your role within your hospitality niche entity, here’s how to make the most out of it.
Let’s start with the basics. What new Pinterest features are we talking about?
Topics: Hospitality marketing, Hospitality insights, Hospitality managers, Restaurants, Bars
When it comes to beverage costing and sales, it can be pretty easy to think you can get away with taking a 'guesstimate' approach with stocking and revenue. A little bit over here, a little bit under there - it all pretty much evens out, right?
We wish! As with everything in business, there's doing it the easy way, and there's doing it the right way. So if you want to not only drive revenue but really maximize your profit margins on beverages, Mike Walmsley is here to explain how.
Topics: Hospitality career tips, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Bars
The best way to broaden your knowledge of whiskey and its vast range of flavors is to become familiar with the different whiskey flavor profiles and how they came to be. You’ll then be able to make recommendations based on your customers’ preferences. Here are some things you can learn to guide you on your way to becoming a whiskey connoisseur.
Topics: Hotels, Hospitality insights, Hospitality staff, Bars
