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Welcome to the Typsy Blog

New course: Tea fundamentals with Nathan Wakeford

Posted by Emily Marr on Dec 12, 2018 4:54:56 PM

When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.

It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

The “Showbiz” Approach to Hospitality

Posted by Roger Beaudoin on Dec 6, 2018 5:03:47 PM

Customers come into restaurants for many reasons - celebration, a break from work, family time, or possibly because no-one felt like cooking. But it’s not enough to simply seat the customer, take the order, deliver the food and bring the check.

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Topics: Tips for hospitality managers, Tips for owners, Customer service

PRESS RELEASE - Hospitality EduTech Startup Typsy Sees Record Growth In Preparing for Next Capital Raise

Posted by Emily Marr on Dec 4, 2018 4:50:27 PM

MELBOURNE, AUSTRALIA, DECEMBER 4 2018: Hospitality training and learning experience platform, Typsy has today announced it has hit a sleuth of new milestones, including expansion into international markets, strategic C-level appointments, and strong growth figures.

  • Hospitality EduTech startup showcases strong growth and market expansion as it tackles global talent shortage 

  • Rapid growth and adoption by hospitality leaders across the world has seen Typsy raise more than $10M AUDin funding to date, with funding from world’s leading hospitality school

  • Key C-level hires from Vanguard and LinkedIn Learning (formerly Lynda.com)  to support next phase of growth

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Topics: Typsy news

6 ways to make more money this festive season

Posted by Doug Radkey on Dec 3, 2018 3:30:00 PM

Festive Season. These two words signal colder weather (in most areas), delicious comfort food, creative drinks, memorable parties, laughter with friends & family, and of course - gift giving.

These are also two words that nearly everyone seems to look forward to throughout the year, including that of restaurant owners. The reason is quite simple; consumers are often in a generous mood which equals longer stays and more spending dollars.

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Topics: Tips for hospitality managers, Menu advice, Tips for owners, Hospitality inspiration

How to create the perfect staff schedule for your restaurant

Posted by Ana Cvetkovic on Nov 29, 2018 9:30:00 AM

Mastering schedule creation is something that every successful restaurant manager needs to do, but the majority of them schedule entirely based on their gut feeling of what the business needs. If you use your ‘gut instinct’ to create your restaurant’s schedule, all of your implicit biases about the business and who should be working will come out in your scheduling, whether you realize it or not.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

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