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7 tips to lower risk before opening your new restaurant

Posted by Doug Radkey on Jan 16, 2018 8:11:00 AM

Early recognition of risk is crucial for the success of any business, and arguably more so for restaurants. To ensure proper positioning and ongoing success, it’s vital for a restaurateur to understand the variety of operational, financial, legal, systematic, and people-related risks to not only opening a restaurant, but operating one too.

Identifying risks from the very early stages will position a restaurant  to be disciplined and prepared for when things may ‘go wrong’ down the road. Identifying risks will also help streamline a restaurants’ processes while improving communication and implementing a variety of systematic control methods, something every restaurant needs for long-term success.

The opposite of risk, is opportunity, and that’s why  focusing on with these seven tips will help you avoid pitfalls before opening your restaurant.

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Categories: Hospitality operations, Tips for owners

How to write a resume for your first hospitality job

Posted by Mary Walton on Jan 11, 2018 8:19:00 AM

If you know hospitality is the career path you want to follow, your first hospitality job is what will get your foot in the door, so getting your resume perfect is crucial.

Your resume will help you get you closer to that hospitality job, and it's also the first impression your employer will have before even meeting you in person.  

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Categories: Tips for front of house, Hospitality career advice

In case you missed it: Effective communication with staff

Posted by Ivana Rnjak on Jan 10, 2018 9:15:00 AM

Hospitality managers are leaders, responsible for keeping track of the day-to-day performance of staff while guiding workplace culture to ensure the team works well together. Communication is the key to achieving this!

In our course Effective communication with staff, restaurant consultant Mike Ganino shares his expert tips for sharpening managerial skills to create a positive and productive work environment.

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Categories: Typsy news

5 tips to prevent burnout for hospitality workers

Posted by Frank Apodaca on Jan 9, 2018 7:16:00 AM

The hospitality industry stretches across a lot of different areas. It includes hotels, restaurants, and other similar services. It takes a great deal of knowledge to successfully manage businesses such as these, as there are a lot of unknown variables to take into consideration. Sometimes the stress of the hospitality business can really take its toll on the people who work in it.

Burnout is a common result of too much stress at work. This is when a person has a physical or mental breakdown due to the weight of all that they are worrying about. Burnout is not fun to experience, and therefore should be prevented. Below are some tips for preventing burnout.

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Categories: Wellbeing for hospitality

Merry Christmas from Typsy

Posted by Glennise Pinili on Dec 21, 2017 7:31:00 AM

It's hard to believe that it's already that time of year again - frantic Christmas shopping, organizing where Christmas lunch will be and just celebrating festivities with plenty of food and the company of loved ones. 

As our Typsy team winds down for the year, we just wanted to wish and thank everyone - you our followers (we see you on social media!), our growing global Typsy community, our clients, students and partners, a happy Christmas and enjoyable holiday season. Your support is why we're thriving and pushing ourselves to deliver the goods. 

Looking back it's been a huge year for Typsy! 

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Categories: Typsy news

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