As restrictions lift and you start gearing up to get back to business, it’s a good idea to make sure you’re able to adapt quickly, and have clear communication with existing and prospective customers, for the best chance at a speedy recovery post-pandemic.
Fortunately, there’s an easy way to ensure your business keeps communication open with customers to help them feel informed and engaged: Google My Business. In today’s post, Impeccabuild – a leading hospitality fit out and design company – talks through 6 best-practice tips for making the most out of your Google My Business listing.
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Topics:
Hospitality marketing,
Hotels,
Hospitality insights,
Hospitality managers,
Hospitality staff,
Restaurants,
Hospitality training,
Bars,
COVID-19
Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.
Luckily, there are a few hotels leading by example in this arena. In today’s blog post, we’re looking at some of the best reopening strategies and approaches from hotels around the world.
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Topics:
Hotels,
Hospitality insights,
Hospitality managers,
Hospitality staff,
Restaurants,
Hospitality training,
Bars,
COVID-19
There's no denying the impact of coronavirus on the industry - and for many venues, preparing to reopen and get your business back on track might necessitate a few changes. That includes your menu: whether you're an established venue or feel a little more fluid, you must have a strategy in place to make sure your menu says and does everything you need it to.
This blog post, by Doug Radkey, covers off the 'how' and 'why' of optimizing your menu for the post-pandemic customer.
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Topics:
Hospitality operations,
Hospitality marketing,
Hotels,
Hospitality managers,
Restaurants,
Hospitality training,
Bars,
COVID-19
Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus. Typsy Blog has posted before about logistical ways you can make your venue a covid-resistant space, but that’s only going to be one piece of the puzzle (albeit an essential one).
In today’s post, Greg Provance writes about the importance of making a great first impression on guests, new and returning, and the fool-proof ways you can make sure you’re always putting your best foot forward.
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Topics:
Hotels,
Hospitality insights,
Hospitality managers,
Hospitality staff,
Restaurants,
Hospitality training,
Bars,
COVID-19
Not a fan of wine? This one’s for you. Beer has always been a popular choice to enjoy alongside a meal, yet we tend to think of ‘food pairing’ as something that belongs to wine-drinkers. Pairing food and beverage seems to have a reputation for being a bit fancy, a bit tricky, and probably not something many of us worry about at home.
Today, we’re shaking off those old assumptions to see how easy it can be to pair beer with your dinner at home and get the best out of both.
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Topics:
Hospitality staff,
COVID-19
