As a professional in the hospitality industry, you undoubtedly know how vital it is to keep up with trends. With global initiatives and conventions supporting sustainability, no wonder it has also become a big part of the hospitality industry. With many travelers now looking for sustainable ways to travel, it makes sense for the places they stay to be sustainable too.
In this blog post, we define what green lodging is and how it can benefit your venue.
Topics: Operations, Hotels
From learning all about the best practice process for entering a guest room to understanding how important it is to clean and tidy your guests room, being a housekeeper requires an eye for detail and a love for perfection. Housekeeping is also being meticulous to help providing your guests with the best experience.
Topics: Hotels, Typsy updates, Managers, Restaurants, Bars
From learning all about hygiene and safety to knowing your equipment and preparing your cart, being a great housekeeper requires you to know all the housekeeping basics if you want to provide the best guest experience possible. Housekeeping isn't just making beds. It's the grounds of a successful venue.
Topics: Hotels, Typsy updates, Managers, Restaurants, Bars
For many hospitality businesses globally, the holiday season can be one of the busiest times of the year. From seasonal menu changes to large bookings, hospitality managers have a lot on their plate. That is why Typsy has designed and uploaded four different playlist templates for you to copy to your account and send out to your members!
Topics: Typsy updates
As the year ends, it’s time to analyze your restaurant’s profits and losses to make the best business decisions possible in 2020. While reviewing past sales data and historic patterns can help you foreshadow future revenue, they don’t paint the whole picture. It’s also important to consider how external factors can influence sales forecasts.
In this guide to restaurant forecasting, we’re explaining what restaurant forecasting is, why it’s an important exercise to do, how to analyze your restaurant profitability in 2019, and which external factors you should incorporate into your forecast for 2020. We foresee sunny days in your restaurant’s future!
Topics: Managers, Restaurants
