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NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Posted by Mackensie Freedman on Jun 26, 2020 4:35:08 PM

In hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands. Knowing the best way to approach recruitment and onboarding is an essential skill, but many of us don't think too much about it. 

Typsy's Recruitment and onboarding course is all about taking the guesswork out of hiring. By watching this course, you can ensure you're strengthening both your team and your business with every new hire. 

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Topics: Hotels, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training

PRESS RELEASE - Typsy opens platform to hospitality suppliers

Posted by Mackensie Freedman on Jun 11, 2020 11:39:55 AM

Typsy is proud to announce the launch of a new service designed to support hospitality suppliers and businesses around the world.

Hosted Supplier Training will enable hospitality suppliers to upload their product training to the Typsy platform, providing their customers easy and on-demand access to supplier-specific content.

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Topics: Typsy updates

NEW COURSE: GDPR (Data privacy and security)

Posted by Mackensie Freedman on Jun 5, 2020 5:08:36 PM

The modern hospitality industry, just like the rest of the world, is integrating technology into its every day operations more and more (as well all the perks that go along with that). But as hospitality staff, we have a duty to ensure that the data we collect - through bookings, payments, surveys, and more - is processed securely and, above all, legally.

That's what Typsy's GDPR course is all about. By watching this course, you can help ensure your venue stays safe and compliant when it comes to guest data.

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Topics: Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training

New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan

Posted by Mackensie Freedman on May 19, 2020 5:00:00 PM

Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef. 

In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips for home cooks. 

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Topics: Hospitality career tips, Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Expert Q&A

Course spotlight: Espresso coffee fundamentals with Hugh Kelly

Posted by Mackensie Freedman on May 18, 2020 9:27:23 AM

It's been a trying couple of months for everyone in hospitality - but the tide is beginning to turn. Around the world, governments are looking at easing restrictions, meaning it won't be too long before skilled baristas will once again be in high demand. 

Get ready to amp up your barista career (for free!) with expert barista Hugh Kelly as he goes through everything you need to know to become a gun behind the coffee machine.

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Topics: Hospitality career tips, Hotels, Typsy updates, Schools, Hospitality staff, Restaurants, Hospitality training