New Year's resolutions are always a bit of a minefield. We make them because we want something in our lives to get better - but picking resolutions always seems much easier than actually sticking to them.
The truth is: following through on resolutions actually has a lot to do with the resolutions you pick! When you take a second to be thoughtful about your resolutions - professional or personal - you set yourself up for a year's worth of success. Typsy's here to tell you how.
Topics: Hospitality career tips, Hospitality insights, Hospitality training
2020 has been a heck of a wild ride. Weird and challenging... but also inspiring. Hospitality has battled hard to make it through, but you guys are still with us - upskilling, learning, ready to face new challenges every day.
So let's look back at the information you most wanted to know from Typsy Blog this year. Here are our top 10 most popular articles from 2020.
Topics: Hospitality career tips, Hospitality insights, Typsy updates, Hospitality training
In 2020, for obvious reasons, the festive season is playing out a little differently than usual. But social distancing or not, there is one mainstay of the holidays that even a pandemic can't stop - guests getting a little carried away with boozy celebrations.
Understanding what to do if things start to get out of hand can not only prevent accidents from happening within your business, but also ensure the safety of your guests and staff for the entirety of the night.
Topics: Hospitality managers, Hospitality staff
2020 has been a heck of a year. Luckily, the December holiday season is a time for good cheer, joy, and festivity - no matter how you're celebrating.
Help your guests see out the year in style with these fun promotions for your venue.
Topics: Hospitality marketing, Restaurants
We hear the words 'thought leadership' thrown around a lot - especially at the moment, with the hospitality industry in such a state of flux. But if there was ever a 'real deal' in thought leadership, Josh Kopel is it.
An LA-based restaurateur-turned-entrepreneur, Josh uses his podcast and blog, Full Comp, to openly discuss the very real, but under-examined, challenges that hospitality professionals face every day.
With his trademark 'shoot from the hip' style, Josh joins us here to talk hospitality trends that need to die, the notoriously high hospitality failure rate, and his big hope for the post-pandemic future.
Topics: Hospitality insights, Hospitality managers, Expert Q&A
