In today’s post, we’re talking about why you should think of learning as a skill, with incredible benefits for your personal and professional life, and giving you easy tips you can follow to start improving your learning today.
There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. If you're thinking about rebranding, it's probably for a good reason, and rebranding can be incredibly beneficial if you have a clear strategy in place.
To help you get there, Adrian Johansen is talking through the main things to consider when you overhaul your business' branding.
One of the great advantages of learning with Typsy is the opportunity to earn micro-credentials as you complete courses. But what are micro-credentials exactly, and why should you be excited to earn them?
In today’s blog post, we’re talking everything you need to know about micro-credentials and how they work when you learn with Typsy.
Buying wine is easy, but compiling a wine list for your restaurant menu is quite tricky. There’s a lot to consider: your budget, your guests’ budgets, food pairing, the theme of your venue. At the heart of all these questions, your wine list really needs to do one thing, and one thing only: sell itself.
In today's blog post, Emma Willson has great tips on how to create a compelling wine list that draws guests in and keeps them coming back for more.
Direct marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed. But that's also why this is exactly the time to launch a new campaign - audiences are ready to give you their attention (and their business). You just need to make yourself visible with great marketing.
In today's blog post, Maja Nenadov is looking at three examples of really effective direct marketing campaigns from this year, and what we can all learn from them.