Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef.
In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips for home cooks.
Topics: Hospitality career tips, Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training
It's been a trying couple of months for everyone in hospitality - but the tide is beginning to turn. Around the world, governments are looking at easing restrictions, meaning it won't be too long before skilled baristas will once again be in high demand.
Get ready to amp up your barista career (for free!) with expert barista Hugh Kelly as he goes through everything you need to know to become a gun behind the coffee machine.
Topics: Hospitality career tips, Hotels, Typsy updates, Schools, Hospitality staff, Restaurants, Hospitality training
After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.
It might sound like a daunting prospect to make sure your reopen is COVID-compliant – but never fear. This handy guide will walk you through what you can expect for reopening restrictions, no matter where you are in the world.
Topics: Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19
Artificial Intelligence (AI) is a technology that has truly had a profound impact on society. Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service.
In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.
Topics: Hospitality operations, Health and wellbeing, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, COVID-19
One of the best ways to stay mentally well at home is being productive – but productivity doesn’t mean churning out work at 100% capacity all the time! We all do our best when we’re relaxed and free to think openly – and taking time to do something mentally active, but fun and easy, is one of the best ways to get there.
Today, Typsy looks at different ways to get you out of your rut and feeling motivated.
Topics: Health and wellbeing, Hospitality managers, Hospitality staff, COVID-19
