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PRESS RELEASE - Typsy opens platform to hospitality suppliers

Posted by Mackensie Freedman on Jun 11, 2020 11:39:55 AM

Typsy is proud to announce the launch of a new service designed to support hospitality suppliers and businesses around the world.

Hosted Supplier Training will enable hospitality suppliers to upload their product training to the Typsy platform, providing their customers easy and on-demand access to supplier-specific content.

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Topics: Typsy updates, Media

PRESS RELEASE - Typsy launches community content initiative

Posted by Mackensie Freedman on Apr 22, 2020 9:00:00 AM

APRIL 22 2020: Typsy, a global online learning platform for hospitality, today announced the launch of a new feature enabling the global hospitality community to upload self-created hospitality video lessons. Typsy Community Content invites all people with hospitality knowledge and skills to share short, informal video lessons to be posted on Typsy, with the aim of creating a peer-support hospitality network to which members can contribute and access from home.

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Topics: Typsy updates, Media

Hospitality on-demand training delivers significant value - A case study from Hyatt Hotels

Posted by Emily Marr on Sep 24, 2019 2:00:00 PM
 
Founded in 1957, Hyatt is one of the world’s top hospitality companies with 18 hotel brands, located in 54 countries. In 2018, Hyatt has been ranked #186 on Forbes "America's Best Employers" list. Since July 2018, Grand Hyatt Muscat & Andaz Singapore have been learning new skills through Typsy.
 
In this case study, Joseph Gomes, F&B Training Manager at Grand Hyatt Muscat and Audrey Silvaraj, F&B Training Manager at Andaz Singapore take you through their learning experience with Typsy. 

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Topics: Case studies, Media

On-demand learning delivers significant value for hospitality schools - A case study from Florida International University

Posted by Emily Marr on Jul 19, 2019 3:15:00 PM
The Chaplin School of Hospitality & Tourism Management at  Florida International University is one of the Top 50 Hospitality Management schools in the world as ranked by Top Universities' World University Rankings. As one of the top hospitality programs in the USA, more than 2500 undergraduate and graduate students from across the US and the world choose FIU for its outstanding reputation, advantageous campus locations, expert faculty, rich curriculum, and fast-track career opportunities in the international hotel, foodservice and tourism industries.
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Topics: Case studies, Media

How corporate venues utilize Typsy - A case study from Seagrass Boutique Hospitality Group

Posted by Emily Marr on Mar 7, 2019 2:00:00 PM
Seagrass Boutique Hospitality Group is a multi-brand hospitality organization covering eight brands, from premium full service to fast casual - with over 35 locations. They first landed on Australian shores in the year 2000 with the opening of The Meat & Wine Co in Darling Harbour and have expanded to Melbourne, Brisbane, and Perth.
 
Since July 2018, the group has been using Typsy across their eight brands including The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Stix and Stones, The Observer Hotel, Heritage Bakery and PizzariaButcher and the Farmer, and Hunter & Barrel. With engagement levels soaring, we thought we'd sit down with Seagrass Learning & Development Specialist, Katie Mattingly, to hear how the group have utilized Typsy so far.


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Topics: Case studies, Media