THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
A wine menu is more than a list - it's an opportunity to create an amazing guest experience and drive per-table revenue. Emma Willson explains.
To a small business owner or manager, data collection might seem intimidating. But it's easier to use than you think - and incredibly helpful.
Picky eaters are sometimes difficult to serve, but making them feel welcome in your venue can be incredibly rewarding. Jessica Romero explains how.
Upselling wine takes a certain finesse, but getting it right can be very rewarding. Rebecca Siggers explains how.
Being unexpectedly understaffed is stressful, but it doesn't have to be a bad time. Read on for best-practice strategies to help the team manage.
Wil Slickers, host of the popular Slick Talk podcast, talks post-pandemic hospitality and tourism, marketing, and what guests really want.