Hospitality operations
Typsy chats with... Alejandro Francino
Alejandro Francino chats with Typsy about the skills and challenges involved with front desk upselling.
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Hospitality operations
A short guide to getting your hospitality business through COVID-19
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Mackensie Freedman
Mar 17, 2020
Hospitality operations
Cost of sales: the importance of costing individual menu items
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
Mike Walmsley
Mar 4, 2020
Hospitality operations
8 Things That Affect Hotel Room Value
In this blog post, Kacey Mya looks at 8 things that affect hotel room value.
Kacey Mya
Jan 22, 2020
Hospitality operations
What is green lodging and why is it important?
In this blog post, Kacey Mya looks at why green lodging is important for your venue and how to implement it.
Kacey Mya
Dec 13, 2019
Hospitality operations
BOH vs FOH in Hotels: Why both matter
Discover why hotel BOH teams are as vital as FOH. Learn how they collaborate to deliver seamless guest experiences and improve service success
Kacey Mya
Aug 14, 2019