Hospitality operations
What is green lodging and why is it important?
In this blog post, Kacey Mya looks at why green lodging is important for your venue and how to implement it.
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Hospitality operations
Why BOH is as important as FOH for hotels
Front of house and back of house are the backbones of a hotel. In this post, we look at the differences between the two and how they work together.
Kacey Mya
Aug 14, 2019
Hospitality operations
How to make your restaurant efficient and profitable with technology
In the latest Typsy blog post, learn how technology can make your restaurant more efficient and profitable with Upserve.
Ryan Mcsweeney
Jul 5, 2019
Hospitality operations
Hospitality business costs breakdown: beyond the basics
Running a hospitality business isn’t cheap, but it is rewarding. Ana Cvetkovic from 7Shifts breaks down hospitality venue costs into 3 simple...
Ana Cvetkovic
May 31, 2019
Hospitality operations
Should your hotel go green?
Going green isn't just a trend your hotel should be looking at to draw in environmentally aware guests, it's also a great and often easy way to help...
Chloe Papas
Apr 24, 2019
Hospitality operations
How to increase menu prices without losing sales
Menu pricing can be a tricky process. Learn how to find the right prices for your menu without losing sales with our blogger Mike Walmsley.
Mike Walmsley
Apr 5, 2019