THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
In this blog post, Kacey Mya looks at 8 things that affect hotel room value.
In this blog post, Kacey Mya looks at why green lodging is important for your venue and how to implement it.
Front of house and back of house are the backbones of a hotel. In this post, we look at the differences between the two and how they work together.
In the latest Typsy blog post, learn how technology can make your restaurant more efficient and profitable with Upserve.
Running a hospitality business isn’t cheap, but it is rewarding. Ana Cvetkovic from 7Shifts breaks down hospitality venue costs into 3 simple...