THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Picky eaters are sometimes difficult to serve, but making them feel welcome in your venue can be incredibly rewarding. Jessica Romero explains how.
We have more access to data than ever before. What's the best way to start thinking about how data can improve the guest experience? Beau Peters...
Finding ancillary revenue in a hotel can be difficult, especially during a downturn, but it's as important as it is challenging. Adam Knight explains...
Hybrid events are the new normal for hosting conferences post-COVID-19. Discover the changes you will have to make in your event set-up going forward.
Is your menu the best it could be? Reopening after COVID might mean making some changes. Doug Radkey explains.
Maybe AI seems futuristic - but the future is here! Ankit Patel talks us through the easiest and most effective ways AI can improve your restaurant.
