THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hybrid events are the new normal for hosting conferences post-COVID-19. Discover the changes you will have to make in your event set-up going forward.
Is your menu the best it could be? Reopening after COVID might mean making some changes. Doug Radkey explains.
Maybe AI seems futuristic - but the future is here! Ankit Patel talks us through the easiest and most effective ways AI can improve your restaurant.
Looking to switch things up? Samantha van Zweden walks us through the pros and cons of the most common and popular plant-based milks available today.
Turning to takeout to keep operations going during coronavirus restrictions? Mike Walmsley has some great tips on making the transition smooth...
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.