THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
People hate being tricked into spending more, but there's a way to raise menu prices without customers minding too much.
Not only is food waste a serious environmental problem, but it also has a significant impact on a restaurant's bottom line. So how can you address it?
It is becoming increasingly common for restaurants to use crowdfunding platforms for capital raising. But how do you run a successful (and popular)...
There are hundreds of incredibly useful online tools that can make managing your hotel easier. We’ve rounded up a list of the best free tools you can...