THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
A wine menu is more than a list - it's an opportunity to create an amazing guest experience and drive per-table revenue. Emma Willson explains.
Wondering about how to navigate hospitality-tourism direct marketing in a post-COVID world? Get inspired with these great examples.
To a small business owner or manager, data collection might seem intimidating. But it's easier to use than you think - and incredibly helpful.
Need a way to communicate news to customers, offer deals, and even collect useful data? E-newsletters are a great way to do this. Gigi Baker explains.
Picky eaters are sometimes difficult to serve, but making them feel welcome in your venue can be incredibly rewarding. Jessica Romero explains how.
Upselling wine takes a certain finesse, but getting it right can be very rewarding. Rebecca Siggers explains how.