THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
This week we launched our ethics of service courses with Jason James from Odd Duck. We also wrote a guest blog about how burnout impacts restaurant...
In this online course, Jason James of Odd Duck Restaurant explains how to provide service with integrity. This is a resource for training restaurant...
Online reviews can tell you a lot about how your restaurant is being run. Megan Wenzl from ReviewTrackers explains how to use this valuable feedback.
Before you can manage a restaurant successfully, you have to be the kind of manager your team enjoys working with. Find out how with strategist Anna...
Are you looking for ways to reduce labor costs in your restaurant? There are 6 main areas you need to focus on, as Doug Radkey explains.
This week we launched our table service 101 course with Kate Edwards. We also released a live talk from Yossi Ghinsberg – catch it before the movie...