THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
It’s crucial that restaurant staff understand how to deal with customer food allergies. If you're a server, read this guide to avoid an emergency...
It's so important that restaurants cater to food allergies and dietary restrictions. Find out how to show your diners true hospitality in our new...
When you break it down, there are really only three ways to increase revenue in your restaurant. Find out which strategies to follow in our ultimate...
This week we launched our ethics of service courses with Jason James from Odd Duck. We also wrote a guest blog about how burnout impacts restaurant...
In this online course, Jason James of Odd Duck Restaurant explains how to provide service with integrity. This is a resource for training restaurant...