THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
How can you make learning part of daily life for your hospitality employees? Here are a few simple ideas that you can start implementing right now.
What is whiskey, how is it made, what's up with malt and grain? Read on the between whiskey and whisky and bourbon and rye?
Award-winning bartender Paige Aubort, group operations manager of Kittyhawk and The Lobo Plantation, is fighting for the advancement of women in...
We had a look at how latte art became an integral part of gourmet coffee culture – it takes some serious skills to get that rosetta pattern in your...
We chat about cocktails, competitions and hard work with James Irvine, an award-winning bartender and creative drink consultant with Sydney's...
In celebration of World Vegan Day, we've put together a quick check-list of things you can do to make your venue vegan-friendly.