THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Bartenders and servers can learn about all things American whiskey in our newest online courses with Dustin Haarstad, a bartender and cocktail...
You've introduced an online employee training program in your hospitality business. Great! Now how can you improve staff engagement?
How do you know which garnish goes with which cocktail? Don't worry, bartenders – our simple cocktail guide covers all of the basics.
How can you make learning part of daily life for your hospitality employees? Here are a few simple ideas that you can start implementing right now.
What is whiskey, how is it made, what's up with malt and grain? Read on the between whiskey and whisky and bourbon and rye?
Award-winning bartender Paige Aubort, group operations manager of Kittyhawk and The Lobo Plantation, is fighting for the advancement of women in...