THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
How can you integrate online learning into the classroom at your hospitality school? We explore the most common examples of digital education.
Learn cocktail making techniques in our online course with Charlie Ainsbury, who is one of the most respected bartenders in Australia.
With an increase in sexual assault & harassment in bars, clubs and pubs, we looked at some initiatives in place to make alcohol-serving venues safe...
You can't underestimate the importance of training in the hospitality industry. But how can you measure if your employee training is actually working?
Here's a quick wrap up of Typsy's newest hospitality courses, resources and live broadcasts. Don't miss our American whiskey courses with Dustin...
Bartenders and servers can learn about all things American whiskey in our newest online courses with Dustin Haarstad, a bartender and cocktail...