THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
A wine menu is more than a list - it's an opportunity to create an amazing guest experience and drive per-table revenue. Emma Willson explains.
Wondering about how to navigate hospitality-tourism direct marketing in a post-COVID world? Get inspired with these great examples.
To a small business owner or manager, data collection might seem intimidating. But it's easier to use than you think - and incredibly helpful.
Upselling wine takes a certain finesse, but getting it right can be very rewarding. Rebecca Siggers explains how.
Being unexpectedly understaffed is stressful, but it doesn't have to be a bad time. Read on for best-practice strategies to help the team manage.
Looking for the next big hospo-tunity? Travel bubbles can be a game-changer for post-COVID operations. Read on to learn how.