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7 pro tips for writing a job-winning hospitality manager resume

Posted by Aditya Sharma on Mar 11, 2020 1:52:31 PM

One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.

In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.

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Topics: Career tips, Hotels, Managers, Restaurants, Bars

Cost of sales: the importance of costing individual menu items

Posted by Mike Walmsley on Mar 4, 2020 12:00:00 PM

Much of what we see and write about food cost tends to be a “global” food cost. But does this overlook a crucial aspect of costing? The cost of individual menu items can be just as important to examine, and there are a lot of seemingly minor contributing factors that can have a major impact on your establishment’s bottom line.

In today’s post, guest blogger Mike Walmsley walks us through the how and why of costing individual menu items.

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Topics: Operations, Insights, Managers, Restaurants, Bars

Typsy chats with... Alicia Brown

Posted by Mackensie Freedman on Feb 28, 2020 5:25:29 PM

In today’s blog, we chat with Alicia Brown, a specialist on leadership and management. We sat down to hear about her philosophy on leadership, what leadership means in hospitality, and tips on how to optimize your performance as a leader.  

Whether you're an experienced manager or looking to progress your hospitality career, read on for great insights into leadership in hospitality.

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Topics: Career tips, Health and wellbeing, Insights, Managers, Training, Bars

5 reasons why you should be making the most of music in your venue

Posted by Mackensie Freedman on Feb 19, 2020 4:40:48 PM

As we know, music is crucial to creating the right atmosphere for a hospitality venue. It can be the difference between welcoming patrons with open arms and potentially driving them away. We’ve talked before about how to choose the right music for your venue. But there’s a very good reason why music deserves some extra thought: it's about creating a cohesive personality for your business. 

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Topics: Marketing, Managers, Restaurants, Bars

New course: Sales techniques for F&B staff with Roger Beaudoin

Posted by Camille Tissot on Jan 20, 2020 9:12:49 AM

Selling food and beverage items requires a certain knowledge of your products as well as sales techniques. Roger Beaudoin takes you through the world of food & beverage sales techniques. From adopting a sales mindset to understanding your role in sales, you will learn how to avoid common mistakes and make better sales in your venue.  

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Topics: Hotels, Typsy updates, Restaurants, Bars