THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Alejandro Francino chats with Typsy about the skills and challenges involved with front desk upselling.
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Sam Mellor talks with Typsy about interpersonal relationships and the importance of the front desk role.
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.