THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Looking to switch things up? Samantha van Zweden walks us through the pros and cons of the most common and popular plant-based milks available today.
6 reasons to embrace your potential, and your hospitality community, through video-based training.
Typsy news! Read about Typsy's latest initiative to support the global hospitality community - Community Content.
Turning to takeout to keep operations going during coronavirus restrictions? Mike Walmsley has some great tips on making the transition smooth...
With people across the world staying inside, it's important to make sure healthy habits stay a priority. Lianna Arakelyan explores the best way to...
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.