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Interview: Pastry fundamentals with Kay-Lene Tan

Posted by Mackensie Freedman on May 19, 2020 5:00:00 PM

Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef. 

In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips. 

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Topics: Hospitality career tips, Hotels, Hospitality insights, Typsy updates, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Expert Q&A

Course spotlight: Espresso coffee fundamentals with Hugh Kelly

Posted by Mackensie Freedman on May 18, 2020 9:27:23 AM

Skilled baristas are always in high demand. 

Get ready to amp up your barista career with expert barista Hugh Kelly as he goes through everything you need to know to become an expert behind the coffee machine.

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Topics: Hospitality career tips, Hotels, Typsy updates, Schools, Hospitality staff, Restaurants, Hospitality training

PRESS RELEASE - Typsy launches community content initiative

Posted by Mackensie Freedman on Apr 22, 2020 9:00:00 AM

APRIL 22 2020: Typsy, a global online learning platform for hospitality, today announced the launch of a new feature enabling the global hospitality community to upload self-created hospitality video lessons. Typsy Community Content invites all people with hospitality knowledge and skills to share short, informal video lessons to be posted on Typsy, with the aim of creating a peer-support hospitality network to which members can contribute and access from home.

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Topics: Typsy updates, Media

Sales techniques for F&B staff with Roger Beaudoin

Posted by Camille Tissot on Jan 20, 2020 9:12:49 AM

Selling food and beverage items requires a certain knowledge of your products as well as sales techniques. Roger Beaudoin takes you through the world of food & beverage sales techniques. From adopting a sales mindset to understanding your role in sales, you will learn how to avoid common mistakes and make better sales in your venue.  

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Topics: Hotels, Typsy updates, Restaurants, Bars

Housekeeping practices with Loki Basireddy

Posted by Camille Tissot on Dec 11, 2019 11:46:58 AM

From learning all about the best practice process for entering a guest room to understanding how important it is to clean and tidy your guests room, being a housekeeper requires an eye for detail and a love for perfection. Housekeeping is also being meticulous to help providing your guests with the best experience. 

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Topics: Hotels, Typsy updates, Hospitality managers, Restaurants, Bars