In this Typsy course, Roger Beaudoin will take you through sales techniques to maximize your profits.
Selling food and beverage items requires a certain knowledge of your products as well as sales techniques. Roger Beaudoin takes you through the world of food & beverage sales techniques. From adopting a sales mindset to understanding your role in sales, you will learn how to avoid common mistakes and make better sales in your venue.
With over 25 years of experience in the hospitality industry, Roger Beaudoin has founded four different restaurants and hospitality companies. Roger is now the President of Restaurant RockStars, an online toolkit for restaurants owners looking to increase their sales and profits. As well as being an entrepreneur, Roger is also an author, a restaurant coach, industry speaker, podcast host and restaurant owner. He is passionate about helping restaurant and teams that need to maximize their revenue.
In this course, Roger Beaudoin will take you through the understanding and application of sales techniques to become profit rockstars.
|
|
Watch the course:
|
Skill up and create exceptional guest experiences with Typsy. From Hosting to Front of house essentials, you'll be a hospitality pro in no time. Sign up today and get the first 10 days FREE!
You might also like:
|
5 restaurant amenities which will make your guests come back |
|
Getting ready to reopen your hospitality venue? Typsy's got the lowdown on everything you need to know about your obligations after COVID-19.
If you're reopening after coronavirus, there may be some bumps along the way. Online supplier training can help smooth out the road. Typsy explains...
Keen to learn some new skills in 2021? Not sure where to start? We've got you covered with the top 10 most popular courses from this year.
