THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
In our new course for back of house professionals, chef Alastair McLeod explains food safety and hygiene standards in professional kitchens. Take a...
Danielle Gjestland, owner of the award-winning restaurant Wasabi, talks about the importance of challenging yourself as a hospitality business owner.
Learn how to become a head chef that your team respects. Glenn Flood shares his best tips in our new kitchen leadership course for executive chefs.
Introducing Typsy's new Custom Content feature. Learn how you can start uploading your own hospitality training videos to our platform.
Learn how to introduce sake to your restaurant menu. Join Yoshihiro Sako in our latest online course, and get your customers excited about sake.
Vodka is the most consumed spirit in the world, but sadly, it’s also the most misunderstood. Learn the basics in our new course with vodka expert...