THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
We're very excited to announce the launch of our new website and training app! It has over 70 new and improved features to help you learn about...
Pauline Nguyen is the co-owner of Red Lantern, Sydney's most popular Vietnamese restaurant. Watch this mentor session to find out how she has...
This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
It's so important that restaurants cater to food allergies and dietary restrictions. Find out how to show your diners true hospitality in our new...
This week we launched our ethics of service courses with Jason James from Odd Duck. We also wrote a guest blog about how burnout impacts restaurant...
In this online course, Jason James of Odd Duck Restaurant explains how to provide service with integrity. This is a resource for training restaurant...