Hotels
Effective communication with staff
Watch this online hospitality management course with restaurant consultant Mike Ganino on how to improve communication with staff and build a...
THE TYPSY BLOG
Hospitality training & management blog
Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
- ALL
- Hospitality managers
- Restaurants
- Hotels
- Hospitality staff
- Hospitality insights
- Bars
- Hospitality marketing
- Hospitality career tips
- Hospitality operations
- Hospitality training
- Typsy updates
- Health and wellbeing
- COVID-19
- Schools
- Media
- Hospitality trends
- Expert Q&A
- Hospitality skills shortage
- Case studies
- Online hospitality training
- Travel & tourism
- Hospitality skills development
- Hospitality technology
- Hospitality courses
- Wine
- Blended learning in hospitality
- Cybersecurity
- Guest experience training
- Hospitality eLearning
- Hospitality microlearning
- Hospitality recruitment
- LMS integration
- Onboarding
- Online training for hospitality
- hospitality training platform
- hotel staff training
- restaurant staff training
- upskill
TYPSY
Hospitality courses & training online. Earn hospitality badges with Typsy.
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hotels
Vodka basics
Learn your vodka 101 in our Vodka basics course with writer, consultant and mixologist Monique Farah, one of California's top vodka experts.
Ivana Rnjak
Dec 19, 2017
Typsy updates
Online course: German beers with Sebastian Priller
Learn your German beer basics in our new online beer course with Sebastian Priller, the head brewer at Riegele and the 2011 World Champion of Beer...
Ivana Rnjak
Dec 12, 2017
Typsy updates
Typsy Product Feature: Social share
Introducing Typsy's new social share feature. Learn more about the social share feature which will help you get noticed by in the hospitality...
Felicity Thomlinson
Dec 11, 2017
Hospitality insights
New mentor session: Joanne McKerchar
Step into the Diageo Archive, the biggest spirits archive in the world, with archivist Joanne McKerchar as she talks about the history of Diageo...
Ivana Rnjak
Dec 3, 2017
Hospitality insights
New mentor session: Rob Wilson
Rob Wilson explains how Toast Ale is helping to reduce food waste and its environmental impact by turning bread waste into award-winning craft beer!
Ivana Rnjak
Nov 19, 2017