<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Restaurant forecasting tips for 2020

Posted by Ana Cvetkovic on Nov 20, 2019 1:07:54 PM

As the year ends, it’s time to analyze your restaurant’s profits and losses to make the best business decisions possible in 2020. While reviewing past sales data and historic patterns can help you foreshadow future revenue, they don’t paint the whole picture. It’s also important to consider how external factors can influence sales forecasts.

In this guide to restaurant forecasting, we’re explaining what restaurant forecasting is, why it’s an important exercise to do, how to analyze your restaurant profitability in 2019, and which external factors you should incorporate into your forecast for 2020. We foresee sunny days in your restaurant’s future!

Read More

Topics: Managers, Restaurants

The perks of being a dog-friendly venue

Posted by Kacey Bradley on Nov 13, 2019 2:27:19 PM

As the old saying goes, dogs are a man's best friend. Many people would even consider them a member of their family. Naturally, many dog-lovers want to bring their furry family members with them to lunch, the grocery store or even on vacation. Venues that welcome these four-legged visitors are the obvious solution.

In this blog post, we look at some benefits of having a dog-friendly venue and give you some ideas on how to transform your venue into a warm place for dogs. 

Read More

Topics: Hotels, Restaurants

How to write a hospitality cover letter

Posted by Conrad Benz on Nov 8, 2019 12:40:19 PM

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.

In this blog post, we look at three writing tips that will help you perfect your cover letter. 

Read More

Topics: Career tips, Hotels, Staff, Restaurants, Training

New course: Alcohol Awareness with Fred Siggins

Posted by Camille Tissot on Nov 8, 2019 10:53:40 AM

Serving alcohol as part of your role involves a lot of responsibilities. From knowing legal information to handling alcohol related situations and being safer at work, alcohol sale and service is not only pouring a glass of wine, it’s also checking ID cards if needed and providing a better level of service to your guests. 

Read More

Topics: Hotels, Typsy updates, Managers, Restaurants, Bars

Winter is coming: 5 winter menu ideas for your restaurant

Posted by Ana Cvetkovic on Oct 30, 2019 4:05:01 PM

Cold weather is quickly approaching - is your restaurant ready to change with the season? As the temperatures fall, consumers’ dining habits change. They crave different flavors and dine out less in favor of staying cozy at home. 

Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Not sure why or how to give your menu a seasonal makeover? We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill.

Read More

Topics: Managers, Restaurants