<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

New course: Rostering management with Lisa Spiden

Posted by Emily Marr on Oct 21, 2019 9:14:01 AM

A roster is a key running sheet for any business - it ensures your whole team knows exactly when and where they are needed on any given day. Getting your rosters right can have a significant impact on your venue and furthermore position you as a manager who’s capable of thinking about the overall business success, not just someone focused on operational tasks.

Read More

Topics: Hotels, Typsy updates, Managers, Restaurants, Bars

Being a barista in Australia

Posted by Camille Tissot on Oct 16, 2019 11:12:34 AM

A large three-quarter full cappuccino with oat-milk, please! Yes, that's what it sounds like to order a coffee. 

Did you know that three-quarters of Australians have at least one cup of coffee a day? It only takes one sip of a good coffee to start the day in style (and in a good mood!). If you do the maths, good beans + good barista = good coffee, right? 

Read More

Topics: Career tips, Staff, Restaurants

The 7 best hospitality training ideas

Posted by Ana Cvetkovic on Oct 9, 2019 12:09:11 PM

 

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards.

In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.

Read More

Topics: Managers, Restaurants, Training

6 reasons to consider a career in hotels and restaurants

Posted by Maria Malaniia on Sep 27, 2019 1:30:37 PM

In the hospitality industry, your career has a multitude of potential paths and it's not like any other industry because your success is directly linked to the work you put into every day.

The hospitality industry is massive and covers a range of various sectors under the umbrella of hospitality. Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants.

Read More

Topics: Hotels, Managers, Restaurants

New course: Training fundamentals with Nicolas Simon

Posted by Emily Marr on Sep 6, 2019 4:21:55 PM

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business. This is especially true as younger generations hit the workforce, with 87% of them stating that training and development are crucial to them in a job.

Read More

Topics: Hotels, Typsy updates, Managers, Restaurants, Training, Bars