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Beverage costing: how your sales mix can maximize your bottom line

Posted by Mike Walmsley on Mar 3, 2021 11:29:50 AM

When it comes to beverage costing and sales, it can be pretty easy to think you can get away with taking a 'guesstimate' approach with stocking and revenue. A little bit over here, a little bit under there - it all pretty much evens out, right? 

We wish! As with everything in business, there's doing it the easy way, and there's doing it the right way. So if you want to not only drive revenue but really maximize your profit margins on beverages, Mike Walmsley is here to explain how.

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Topics: Hospitality career tips, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Bars

How hotels can address health and environmental concerns in 2021

Posted by Beau Peters on Feb 23, 2021 12:47:00 PM

Reducing the environmental impact of hotels and resorts has been an industry priority for decades. And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations.

In today’s blog post, guest contributor Beau Peters explores how you can turn sustainability to your advantage, ensuring your guests feel safe and your reputation soars. 

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Topics: Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training

How to be a barista - tips for beginners

Posted by Ana Cvetkovic on Feb 17, 2021 5:41:00 PM

Being a barista is an incredibly rewarding job, but is also very challenging - and can be a highly coveted role in a café. Because it can be a competitive field, and there's quite a steep learning curve for beginners, it can seem a little intimidating when you're just starting out. 

But never fear! Typsy's here to help you rise to the challenge with our guide to everything you need to know about becoming a barista.

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Topics: Hospitality career tips, Hotels, Hospitality staff, Restaurants

An A-Z of the best international pancakes you've never heard of

Posted by Mackensie Freedman on Feb 16, 2021 2:05:23 PM

Alright Typsy tribe – it’s mid-February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is here!

With that in mind, it's the perfect time to add some new pancake recipes to your menu. To help you out with some sweet (and savory) inspiration, we're looking at some of the most interesting pancake styles from around the world.

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Topics: Hotels, Hospitality managers, Restaurants

5 ways to turn your restaurant into the perfect Valentine's Day venue

Posted by Camille Tissot on Feb 10, 2021 9:22:07 AM

Did you know that Valentine’s Day is one of the most celebrated days of the year for retail shops and restaurants? In fact, almost US$4 billion is spent on gifts, flowers or going out for dinners on Valentine’s Day each year. Yes, love is in the air! And it’s time for you to understand what your guests are after on this special day and up your love game. 

In this blog post, we share with you five ways to turn your restaurant into THE perfect venue for Valentine’s Day.

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Topics: Hospitality marketing, Hospitality managers, Restaurants