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Course spotlight: Espresso coffee fundamentals with Hugh Kelly

Posted by Mackensie Freedman on May 18, 2020 9:27:23 AM

It's been a trying couple of months for everyone in hospitality - but the tide is beginning to turn. Around the world, governments are looking at easing restrictions, meaning it won't be too long before skilled baristas will once again be in high demand. 

Get ready to amp up your barista career (for free!) with expert barista Hugh Kelly as he goes through everything you need to know to become a gun behind the coffee machine.

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Topics: Hospitality career tips, Hotels, Typsy updates, Schools, Hospitality staff, Restaurants, Hospitality training

Hospitality after coronavirus: reopening requirements you need to know

Posted by Mackensie Freedman on May 15, 2020 6:11:21 PM

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.

It might sound like a daunting prospect to make sure your reopen is COVID-compliant – but never fear. This handy guide will walk you through what you can expect for reopening restrictions, no matter where you are in the world.

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Topics: Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

What qualifications do you need for hospitality?

Posted by Mackensie Freedman on May 8, 2020 5:29:40 PM

Looking to get a head start on your hospitality career, or wondering how to step it up? Typsy’s got you covered. Whether you’re a soon-to-be superstar in the culinary world, in beverage, or in management, we’re looking at essential qualifications from around the world to send your hospitality career soaring.

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Topics: Hospitality career tips, Hospitality insights, Schools, Hospitality managers, Hospitality staff, Hospitality training, COVID-19

Six reasons to embrace online hospitality learning

Posted by Mackensie Freedman on Apr 22, 2020 4:41:07 PM

With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business. Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.

Here, we’re looking at six reasons why online training will be essential not only in helping you through this challenging time, but to ensure the industry recovers as quickly as possible.

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Topics: Hospitality career tips, Hotels, Schools, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19

Typsy chats with... Alejandro Francino

Posted by Mackensie Freedman on Mar 27, 2020 3:00:00 PM

Upselling is a crucial part of working the front desk, but it can be challenging to do successfully, especially if you're new to front desk or sales. 

In today’s blog, Typsy chats with Front desk expert Alejandro Francino about the most effective ways to approach upselling and cross-selling, and how to ensure you make a positive impact on guest experience.

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Topics: Hospitality operations, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Hospitality training