THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
These hospitality businesses really impressed us with their efforts in 2016. They fought for important issues like equality, sustainability and...
Is the culture of tipping hospitality workers a good or bad thing? We had a look at the arguments for and against.
There are so many ways you can recycle coffee grounds and help the environment in your cafe. We took a look at the innovative things other cafes are...
Imagine if your hotel could look after the environment, save money and make your guests happier. By taking these suggestions on board, you can do...
We talk to interior designer and branding expert Fady Hachem about his experiences with Bond Bar, Adelphi and various projects in the Middle East.
All social enterprise cafes have one thing in common – they serve a good cause. We took a look at some of the most successful examples from around...