Hospitality operations
To tip or not to tip?
Is the culture of tipping hospitality workers a good or bad thing? We had a look at the arguments for and against.
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Hospitality operations
Unique ways to recycle coffee grounds
There are so many ways you can recycle coffee grounds and help the environment in your cafe. We took a look at the innovative things other cafes are...
Jos Shimoga
Sep 22, 2016
Hospitality operations
How to make your hotel more environmentally friendly
Imagine if your hotel could look after the environment, save money and make your guests happier. By taking these suggestions on board, you can do...
Ilona Wallace
Sep 12, 2016
Hospitality operations
Talking with Fady Hachem - interior design and branding innovator
We talk to interior designer and branding expert Fady Hachem about his experiences with Bond Bar, Adelphi and various projects in the Middle East.
Tanya Timmers
Sep 11, 2016
Hospitality operations
Serving coffee with a conscience
All social enterprise cafes have one thing in common – they serve a good cause. We took a look at some of the most successful examples from around...
Ivana Rnjak
Sep 1, 2016
Hospitality operations
How Counter Culture runs quality control – with Katie Carguilo
What's it like to take care of coffee quality at Counter Culture? US Barista Champion and Counter Culture QA Katie Carguilo fills us in.
Michael McKay
Aug 31, 2016