How to make your takeaway offering sustainable
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
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Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Here are some ideas for hoteliers on how to take advantage of the gastro-tourism trend.
It can be hard to choose music for your venue, but it's worth some thought. Here's why.
If you want to increase your revenue, start by analyzing your data and understand what your guests are looking for when staying at your hotel.