THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Turning to takeout to keep operations going during coronavirus restrictions? Mike Walmsley has some great tips on making the transition smooth...
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Here are some ideas for hoteliers on how to take advantage of the gastro-tourism trend.
It can be hard to choose music for your venue, but it's worth some thought. Here's why.