Hospitality operations
How to develop a restaurant menu
Is your menu the best it could be? Reopening after COVID might mean making some changes. Doug Radkey explains.
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Hospitality marketing
6 of the best social media ideas for restaurants
Your social media presence is hugely important, especially now. Find some inspo from these 6 best examples of restaurants doing social media right.
Kristin Savage
May 6, 2020
Hospitality operations
Maximizing your transition to takeout service
Turning to takeout to keep operations going during coronavirus restrictions? Mike Walmsley has some great tips on making the transition smooth...
Mike Walmsley
Apr 16, 2020
Hospitality operations
How to make your takeaway offering sustainable
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Samantha van Zweden
Apr 3, 2020
Hospitality marketing
Restaurant Storytelling: 6 Tips to Drive Customer Engagement
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Kristin Savage
Mar 25, 2020
Hospitality operations
A short guide to getting your hospitality business through COVID-19
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Mackensie Freedman
Mar 17, 2020