THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
Alicia Brown shares her top tips for how to be a great leader in a hospitality business.
Here are some ideas for hoteliers on how to take advantage of the gastro-tourism trend.
It can be hard to choose music for your venue, but it's worth some thought. Here's why.
If you want to increase your revenue, start by analyzing your data and understand what your guests are looking for when staying at your hotel.
Food cost is a crucial component of your restaurant's budget. Find out the five aspects to understand to perfectly manage your food cost.