THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Anna Dolce shares her thoughts on the importance of guest experience in hospitality.
Devin Loong shares industry insights and tips for up-and-coming baristas.
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
Alicia Brown shares her top tips for how to be a great leader in a hospitality business.
Here are some ideas for hoteliers on how to take advantage of the gastro-tourism trend.