THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Finding ancillary revenue in a hotel can be difficult, especially during a downturn, but it's as important as it is challenging. Adam Knight explains...
It's easy to overlook, but negative workplace culture can be a business's undoing. Mike Walmsley explains how to identify, and repair, workplace...
Restarting your business after COVID shutdowns? Pick up some great tips and best-practice strategies with Typsy's newest course. Available now.
Food delivery is safe, convenient, and more popular than ever. In this post, Alexia Carr looks at easy ways to set up food delivery for your...
Hospitality training can be tricky to get right - but when done well, it can help you transform your staff into superstars. Ana Cvetkovic tells us...
What your restaurant needs most right now is return customers - and achieving this is about understanding your guests needs as well. Adrian Johansen...