THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Danielle Gjestland, owner of the award-winning restaurant Wasabi, talks about the importance of challenging yourself as a hospitality business owner.
From social enterprises to cafes highlighting the gender pay gap, check out these 5 exciting projects empowering women in hospitality.
When you hear ‘Michelin star restaurant’, you automatically think prestige and unbelievable food. So how can you get your restaurant a coveted...
Whether you're looking for advice, news or just a boost of inspiration – you must follow these Twitter accounts if you work in the hospitality...
Love your German beer? Learn fun facts about Oktoberfest, the beer festival that takes over the world once a year.
Find out how Raman Nakul's Coeliac Australia-accredited restaurant Delhicious is changing the way gluten free cooking is approached in the...