THE TYPSY BLOG
Hospitality training & management blog
Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
- ALL
- Hospitality managers
- Restaurants
- Hotels
- Hospitality staff
- Hospitality insights
- Bars
- Hospitality marketing
- Hospitality career tips
- Hospitality operations
- Hospitality training
- Typsy updates
- Health and wellbeing
- COVID-19
- Schools
- Media
- Hospitality trends
- Expert Q&A
- Hospitality skills shortage
- Case studies
- Travel & tourism
- Online hospitality training
- Wine
- Cybersecurity
- Hospitality courses
- Hospitality recruitment
- Hospitality technology
- Onboarding
- upskill
TYPSY
Hospitality courses & training online. Earn hospitality badges with Typsy.
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hospitality operations
Typsy chats with... Alejandro Francino
Alejandro Francino chats with Typsy about the skills and challenges involved with front desk upselling.
Mackensie Freedman
Mar 27, 2020
Hospitality marketing
Restaurant Storytelling: 6 Tips to Drive Customer Engagement
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Kristin Savage
Mar 25, 2020
Hospitality career tips
Typsy chats with... Anna Dolce, guest experience expert
Anna Dolce shares her thoughts on the importance of guest experience in hospitality.
Mackensie Freedman
Mar 13, 2020
Hospitality career tips
Typsy chats with... Devin Loong, coffee expert
Devin Loong shares industry insights and tips for up-and-coming baristas.
Mackensie Freedman
Mar 6, 2020
Hospitality operations
Cost of sales: the importance of costing individual menu items
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
Mike Walmsley
Mar 4, 2020