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Ditch your blues: the best hobbies to pick up during quarantine

Posted by Mackensie Freedman on May 13, 2020 12:28:16 PM

One of the best ways to stay mentally well at home is being productive – but productivity doesn’t mean churning out work at 100% capacity all the time! We all do our best when we’re relaxed and free to think openly – and taking time to do something mentally active, but fun and easy, is one of the best ways to get there.

Today, Typsy looks at different ways to get you out of your rut and feeling motivated.

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Topics: Health and wellbeing, Hospitality managers, Hospitality staff, COVID-19

Got milk? Breaking down the pros and cons of plant-based milks

Posted by Samantha van Zweden on Apr 29, 2020 3:19:43 PM

For obvious reasons, people across the world are spending more time at home – and taking the opportunity to examine their spending and dining preferences. If we’re being forced to adopt a new normal, shouldn’t it at least be an upgrade on the “normal” we used to have?

Did you know that cattle farming is more harmful to the environment than CO2 emissions from cars? Milk is a small but impactful area we can all consider upgrading on – whatever that means to you. Want something that tastes better? Easier on the wallet? Better for you? Better for the environment? Get out of old habits and try something new.

In today’s post, Samantha van Zweden breaks down the differences between the most common alternative milks available to try right now.

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Topics: Hospitality operations, Health and wellbeing, Hospitality insights, Hospitality managers, Restaurants, Bars, COVID-19

8 Ways to Stay Healthy When You’re at Home

Posted by Lianna Arakelyan on Apr 8, 2020 5:27:26 PM

Right now, almost everyone is being told to stay at home as the dreaded COVID-19 pandemic continues to plague hundreds of countries worldwide. For your own safety and that of your loved ones, it is important to refrain from leaving the house except for essential needs such as buying groceries or seeing a doctor. 

In today’s blog post, Lianna Arakelyan talks us through the best ways to stay mentally and physically well, even when you’re in isolation or stuck inside.

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Topics: Health and wellbeing, Hospitality insights, Hospitality staff, Restaurants, Bars, COVID-19

A short guide to getting your hospitality business through COVID-19

Posted by Mackensie Freedman on Mar 17, 2020 4:36:31 PM

It’s no secret that the coronavirus outbreak has been rough on the hospitality industry. Across the globe, we’re all feeling the pinch – mandated shutdowns in some areas, capacity restrictions in others, and people everywhere tending to stay in their homes. 

In today’s blog post, we look at a few ways you can adapt to protect yourself, your customers, and your business during this tricky period. 

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Topics: Hospitality operations, Hospitality marketing, Health and wellbeing, Hotels, Hospitality managers, Restaurants, Bars, COVID-19

Typsy chats with... Anna Dolce, guest experience expert

Posted by Mackensie Freedman on Mar 13, 2020 12:00:00 PM

At every hospitality venue – from QSRs to five-star resorts – guest experience is one of the most important factors to consider when ensuring your guests are happy and looked after. It’s more than just working to your organization’s philosophy and aims, or ensuring that a product is delivered to a high standard: guest experience is about meeting guests’ emotional needs as much as logistical ones.

In today’s blog post, we sit down with life and business strategist, and industry expert, Anna Dolce, as she takes us through her thoughts on hospitality, leadership, and providing an impeccable guest experience.

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Topics: Hospitality career tips, Health and wellbeing, Hospitality insights, Hospitality managers, Hospitality training, Bars, Expert Q&A