THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Is your restaurant selected for a public health inspection, don't panic? Learn what health inspectors are looking for and pass with flying colors.
When a new hire starts at your restaurant, it's important to communicate your expectations early. Here are three easy ways to do that.
How can you keep employees from leaving, especially in the hustle and bustle of the restaurant industry? Here are the best staff retention strategies.
Learn how to become a head chef that your team respects. Glenn Flood shares his best tips in our new kitchen leadership course for executive chefs.
Introducing Typsy's new Custom Content feature. Learn how you can start uploading your own hospitality training videos to our platform.
Are you marketing your restaurant as much as you should? Here's why lack of time is not an excuse – and where you should be focusing your attention.