THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
The hospitality industry is growing rapidly and needs qualified workers. Succeed in your business by knowing important statistics about hospitality.
Danielle Gjestland, owner of the award-winning restaurant Wasabi, talks about the importance of challenging yourself as a hospitality business owner.
From social enterprises to cafes highlighting the gender pay gap, check out these 5 exciting projects empowering women in hospitality.
What course of action should you take when your cafe or restaurant has been accused of causing food poisoning? Find out here.
When you hear ‘Michelin star restaurant’, you automatically think prestige and unbelievable food. So how can you get your restaurant a coveted...
Whether you're looking for advice, news or just a boost of inspiration – you must follow these Twitter accounts if you work in the hospitality...