THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Have you considered training your hospitality staff online? There's many benefits for your business and your staff, here's why you should jump online...
Mise en place is important for anyone who works in a commercial kitchen, it's crucial to get this right. We're excited to launch our latest mise en...
Is your beverage menu looking like an add-on lately? Here are some expert tips on how to design your beverage for profitability (and not loss).
Have you looked at your user-generated content (UGC) lately? Understand what it is, and how you can use it better promote your restaurant or...
Providing ongoing training to your hospitality staff has many benefits, one being staff retention. Here's how you can make the most of it for the...
Watch our latest mentor session with restaurant owner and chef, John Lawson, of FOOD by John Lawson. In his mentor session, John discusses the impact...