How to be a barista: Tips for beginners
New to coffee? Learn how to be a barista with practical beginner tips to build confidence, consistency, and essential café skills.
THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
New to coffee? Learn how to be a barista with practical beginner tips to build confidence, consistency, and essential café skills.
Discover effective time management skills for restaurant staff and managers to improve service quality, teamwork, and efficiency.
Happy, engaged staff don't just work harder, they'll stay with you for longer. Guest blogger Ana Cvetkovic looks at ways you can improve staff...
Discover seven expert training strategies to empower your hospitality team—boost guest service, retention, and staff engagement with Typsy’s courses.
2020 is just around the corner and it's time to reset your goals and objectives for the new year! Find out more in our forecasting blog for 2020.
Winter is coming! Find out why you should update your menu for winter and discover some menu ideas to shake things up during the chill in this blog...