Every year we see a wave of food trends come and go. It doesn’t seem so long ago that we were all lining up to buy specialty cupcakes. Then we were juicing every meal. Soon after bacon had its heyday, giving us the unexpected rise of bacon ice cream and bacon flavored vodka.
More recently we’ve spent a bit of time indulging in everything that could be made from coconut and everything that could be infused with matcha. We ate burgers the size of our heads and sprinkled chia seeds on every snack. And businesses were quick to pick up on all these trends!