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10 tips to write your LinkedIn profile for hospitality (like a pro)

Posted by Tom Jager on Apr 26, 2018 7:30:00 AM

Hospitality has always been a popular choice among job seekers because it offers a wide range of positions and promises a dynamic lifestyle. According to Brandon Gaille Marketing, one new job is added every 2.5 seconds to the hospitality industry.

Although many opportunities are available in hospitality, you can’t expect to earn a position without a fair share of effort. This includes using LinkedIn as one of the main tools to grab the attention of recruiters.

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Categories: Hospitality career advice, Tips for owners

5 signs you're ready to open a second restaurant (or more)

Posted by Doug Radkey on Apr 24, 2018 8:06:00 AM

Opening a second restaurant location is not as easy as many people may think. Just because “you’ve been there – done that” once doesn’t mean it’s going to be any easier the second time around. In fact, many restaurateurs find it more difficult than the first one.

A common first challenge is that many restaurants, even the most successful restaurants, are simply not ready or properly positioned for this type of expansion. There are numerous circumstances that need to be executed on first, many of which are often overlooked.

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Categories: Hospitality operations, Tips for owners

Gin is back: Why it's on the rise and getting a revival

Posted by Emily Marr on Apr 20, 2018 4:54:10 PM

Headed into your local bar recently and noticed the abundance of gin cocktails on the menu? Ever wondered why?

Gin’s popularity has been on the rise due to three main factors: the craft beer and spirits movement, its versatility, and its affordability. It's used and loved worldwide by many (including us) and it's easy to see why.

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Categories: Hospitality trends, Tips for bartenders

9 tips to find hospitality work overseas

Posted by Andrea Aguilar on Apr 18, 2018 9:22:22 AM

There are many ways to find work in foreign countries and lucky for us, majority of the work available is in hospitality. No matter what country you decide to follow your dreams in, here are things to consider when working abroad.

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Categories: Hospitality career advice, Hospitality schools

How to reach new customers for your restaurant (and make it work)

Posted by Olivia Ryan on Apr 16, 2018 8:04:00 AM

Every restaurant owner wants to fill their business with customers. And why wouldn’t they? The customer base is the sole purpose and biggest factor in the restaurant’s existence, so a steady stream of returning customers and new faces is the only way to keep the business on track.

‘’Your old customers will exhaust the word of mouth referrals, so you obviously want to attract new customers to the restaurant, too. This is good for the income and even better for the business’ future, as long as you show hospitability.’’ – advises Nadia Larson, management expert at aussiewritings.com.

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Categories: General marketing, Tips for owners

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