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How to grow your restaurant in the first 12 months and improve ROI

Posted by Doug Radkey on Mar 23, 2018 8:15:00 AM

When you think about it, there really is no one-size-fits all approach to growing a restaurant and improving return on investment; as each concept, service style, and location is slightly different.

However, there are a series of restaurant foundations and ‘go-to’ cost effective strategies that can help pave the path to success for nearly every hospitality business, within its first 12 months.

Let’s have a look at some of the top options on growing your restaurant and improving ROI. 

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Categories: Hospitality operations, Tips for owners

How corporate hospitality venues use Typsy - A case study from Solotel Group

Posted by Glennise Pinili on Mar 22, 2018 7:44:00 AM

One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.

Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.

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Categories: Hospitality training, Typsy news, Product Features

7 inspirational TED talks for hospitality students

Posted by Kevin Nelson on Mar 20, 2018 8:41:00 AM

Sometimes for hospitality students it can be hard to see the end outcome of their studies - anything from foreseeing their job prospects after graduating, to completing assignments.

However, sometimes they just need a spark of inspiration and motivation boost to see that being in the hospitality industry can in fact be rewarding.

TED talks can be a good resource for finding useful advice, knowledge and insights about almost anything, from people of all walks of life. Here are seven inspirational TED talks you should encourage your hospitality students to watch.

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Categories: Hospitality career advice, Hospitality inspiration

New course: Introduction to Guinness with Stephen Kilcullen

Posted by Chloe Papas on Mar 16, 2018 3:44:03 PM

Think you know everything there is to know about Guinness?

Think again! Guinness is much more than just a rich stout with a huge following in Ireland. It’s one of the most popular beers in the world, and we are excited to bring you an in-depth Introduction to Guinness course with Stephen Kilcullen.

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Categories: Typsy news, Tips for bartenders

Local SEO basics for your restaurant or hospitality business 

Posted by Barbara Johnson on Mar 15, 2018 8:21:00 AM

Do you own a restaurant or run one? Every business owner aims at growing their business and attracting more customers. 

One of the best ways to do that is to improve your local visibility online, particularly as customers are constantly searching for nearby places, including your restaurant.

To effectively market your restaurant or hospitality business online, you need to make use of Local SEO. Here's how to do it. 

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Categories: Tips for marketers, General marketing, Tips for owners

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