THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
There are so many ways you can recycle coffee grounds and help the environment in your cafe. We took a look at the innovative things other cafes are...
Yossi Ghinsberg was lost on his own in the Amazon for 3 weeks. He lived to tell the tale, returned to help open an eco-lodge and is now a keynote...
World Barista Championship winner Pete Licata talks about preparing for competitions, sourcing coffee beans from origin, and understanding the coffee...
Imagine if your hotel could look after the environment, save money and make your guests happier. By taking these suggestions on board, you can do...
We talk to interior designer and branding expert Fady Hachem about his experiences with Bond Bar, Adelphi and various projects in the Middle East.
All social enterprise cafes have one thing in common – they serve a good cause. We took a look at some of the most successful examples from around...