THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Commercial kitchen equipments can be very confusing to a back of house newbie. Check out our guide to common kitchen equipments to help you get...
Watch this online hospitality management course with restaurant consultant Mike Ganino on how to improve communication with staff and build a...
Learn your vodka 101 in our Vodka basics course with writer, consultant and mixologist Monique Farah, one of California's top vodka experts.
Learn your gin basics with our Gin 101 guide. From its fascinating history to the classic cocktails the spirit is enjoyed in – we've got you covered!
Investing in staff training has proven to be valuable. However it's frustrating when it's not working. Recognize these signs to help restructure your...
In our new course for back of house professionals, chef Alastair McLeod explains food safety and hygiene standards in professional kitchens. Take a...