In our new course for back of house professionals, chef Alastair McLeod explains food safety and hygiene standards in professional kitchens. Take a look now!
There are so many different things to consider when it comes to food safety – from how you organize the fridge to how you throw out meat off-cuts – that some aspects can get overlooked. But there should never be any shortcuts taken with food safety.
With the health and wellbeing of your customers and your own business and reputation to look after, food safety and hygiene should always be the top priority in your kitchen.
Join chef, TV personality and founder of Al'FreshCo Alistair McLeod in his Food safety and hygiene course for back of house professionals.
Over 10 lessons, Alastair outlines the industry best practices for ensuring your ingredients stay fresh, your workspaces clean and your food safety regulations met!
Just click the link below to start learning.
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Watch the course |
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